Winter has been a lot of fun in the kitchen. If you are eating locally, it can be an exciting time. I preserved a number of foods last year, and enjoy finding new ways to serve them. Breakfast is usually...
Carole Cancler has enjoyed a lifelong love affair with cooking. A Seattle native, she inherits her mother's Slovenian farm legacy, has explored food markets in 20 countries, and especially loves seasonal soups and salads. A freelance technical writer specializing in business and technical documents, Carole also owns Greater Seattle On The Cheap, featuring free and cheap things to do in the Seattle area. Finally, Carole is the founder of Private Chef, Inc., which produces a line of ready-to-eat gourmet dinners.
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