Donna Anderson is a freelance writer and she and her dog, Boo, have recently "returned to the scene of the crime" so to speak. As a previous pastry chef at the Boone Tavern and the Kentucky Artisan Center, not to mention the fact that her desserts have also been eaten by visiting dignitaries and Nobel Prize winners being entertained by Berea College, she's on the prowl for all things delicious that Berea has to offer. Follow along and see what she finds! You can reach Donna at danderson1959@gmail.com.