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If your vision of a romantic night at home isn't complete without chocolate, you'll love this deep, dark chocolate tart from Venice chef...
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Find out more about Erika:
Erika is happiest when she's cooking for friends and family in her Santa Monica kitchen. She's delighted to share her favorite recipes and cooking tips with you. Check out her blog at http://inerikaskitchen.blogspot.com or follow her on Twitter @erikakerekes.
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LA Cooking Examiner's Articles
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Still looking for a way to keep that New Year's resolution to learn to cook? Sign up for one of chef Amanda Cushman's popular cooking classes...
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Looking for a nostalgic, adorable confection to make for your sweetheart? You'll earn high marks when you whip up this modern take on the whoopie...
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Looking for a romantic dessert to make for your loved one on Valentine's Day? Try this unusual rose-scented crème brûlée from...
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If you think truffles a) are way out of your price reach and b) come only from Europe, here's some good news: It's the height of truffle...
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Clemence Gossett, the star baker behind Los Angeles's Gourmandise Desserts, shared the following recipe with her newsletter subscribers today. As...
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Persimmons are hard to find in much of the country, but here in Los Angeles they're readily available at local farmers' markets throughout the late...
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Risotto is a joy the first time around, but if you can manage it, save a little for these risotto cakes the next day. Any kind of risotto will work -...
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This is a New Year's resolution everyone should make: 2010 will be a year of more vegetables. Luckily, southern...
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In many families, quality time takes a back seat to soccer practice, late-night meetings and homework. Here's one way to buck that trend: Make a...
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- Kitchen tour at Bouchon Beverly Hills
- Corn pancakes with bacon
- Black bean soup with chorizo
- Creamy cauliflower soup
- Macaroni and cheese
- Green bean casserole with mushrooms and onions
- Spiced sweet potatoes
- Thai seafood stew
- Dr. No's famous guacamole
- Rum truffles with toasted coconut
- Chocolate-cherry bread pudding
- Bread pudding with bacon and caramelized onions
- The ultimate caramel sauce
- Zucchini flower quesadillas
- Savory cheese biscuits
- Lychee coconut rice pudding
- Aebleskivers - Danish round pancakes
- Dining in Las Vegas
- Scrambled eggs with tomatillos
- Spinach salad with goat cheese and grapes
- Pork green chile stew with posole and nopales
- Risotto with Oregon white truffle oil
- Sweet potato, carrot & pumpkin soup
- Roasted wild mushroom bacon bread pudding
- Judith's plum torte
- Lunch at the Shangri-La in Santa Monica
- Emery's Asian greens soup
- Dinner at Cube on La Brea
- Dinner at Ado in Venice
- Photos from my 9-course truffle dinner
- Bacon and cheese quesadilla
- Bay Cities Italian Deli
- Bob's Market
- Chowhound L.A. discussion board
- Cube Marketplace
- Farmer Net - Certified Farmers Markets of Southern California
- Joan's on Third
- Mitsuwa Marketplace
- Say Cheese
- Surfas Restaurant Supply and Gourmet Store
- The Cheese Store of Beverly Hills
- The Cheese Store of Silver Lake
- The New School of Cooking (Culver City)
- The Original Farmers Market
- Active Foodie
- Best of LA
- daily gluttony
- Dishing Up Delights
- eat drink & be merry
- Eater L.A.
- Eating L.A.
- Food Marathon
- Foodie Universe
- Food Woolf
- Gnawing thru LA
- Gourmet Pigs
- Grub Street L.A.
- In Erika's kitchen
- L.A. and O.C. Foodventures
- L.A. Food Crazy
- LA lunchbox
- L.A. Times Daily Dish
- la.foodblogging
- Mikey Hates Everything
- Oishii Eats
- Pleasure Palate
- potatomato.blog
- SlowFoodLA
- 365 Places to Eat
- To Live and Eat in L.A.
- Triplecreme
- Wandering Chopsticks
- What's Gaby Cooking
- What's to Eat L.A.
- Worth the Whisk
