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Why food? Women chefs and restaurateurs answer the question

Chef Elizabeth Falkner of Citizen Cake and others answer the question, why food?
Chef Elizabeth Falkner of Citizen Cake and others answer the question, why food?
Credits: 
Dara Bunjon

Having so many talented women chefs and restaurateurs under one roof at the 2009 conference inspired me to ask the question, why food?  For me food is the equivalent of love.  My family believed we all sat around the dinner table, no TV, no newspapers and if there was texting that would have been forbidden as well.  It was a time to share our stories of the day and feel the warmth of family.

Chefs from all over, off all ages, from line cooks to instructors, personal chefs and cookbook authors, from young to old, from not-so-known to celebrity chefs share their thoughts on why food?  Please enjoy the video and their passion.

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Baltimore Dining Examiner

Dara Bunjon is an established authority on all things food related from cooking, dining, trends, chefs etc. She always puts her own personal tone...

Comments

  • Joan 2 years ago
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    Great video Dara

  • Dara Bunjon-Dining Examiner 2 years ago
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    Thank you Joan and thank you for your regular comments.

  • Sonia (foodiesleuth) 2 years ago
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    Dara, such a wonderful video....Why food? a simple question ...and so brilliant! Loved to hear the replies from the women chefs. Why food, indeed!

  • CHEF CATINA MIRANDA 2 years ago
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    WHY FOOD???WELL, I DID NOT WANT 2 BE A STARVING ARTIST...SO I GOT INTO FOOD ART ...I'M VERY PASSIONATE WOMAN AND I COOK WITH MY HEART...GREAT ?THANK YOU CHEF CATINA MIRANDA COOKING WITH CAT COMING SOON...AND NEW COOK BOOK!!!ONE LOVE

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