This is a very last minute cooking class that Chef Nancy Longo is doing this Saturday, January 29th at Pierpoint Restaurant. Chef Longo has been offering hands on cooking classes way before all these Johnny come lately cooking classes. She’s quite the experienced teacher, the class is full value for the dollar and Chef Longo will make the class entertaining as well as educational.
Saturday, January 29th – Southwestern cooking, how to smoke & season meats, seafood and salsa variations, marinades, mole and hand-made tortillas.
Time: 1 p.m. to 4 p.m. – Parking is available $65 per person includes all supplies, knives, recipes and aprons are provided.
There are a limited number of spots available – Call now 410 675 2080 to sign up
Pierpoint Restaurant
1822 Aliceanna Street
Baltimore, MD 21231 ~ http://www.pierpointrestaurant.com
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