Chef Annmarie Langton, former executive chef at Helen’s Garden and her partner, former owner of Helen’s Garden Tom Looney are taking their food to the streets of Baltimore in their Gypsy Queen Cafe Truck. Like their gypsy name, they will be roaming the streets, plying their wares – a diverse cultural menu for all to enjoy. My favorite to try will be their spin on Banh Mi, which if you ask Chef Langton will tell you I inspired.
Catch them Friday, December 31st, New Year’s Eve night at Canton Water Park from 9 p.m. to 3 a.m. Enjoy their food and fireworks at the same time. You will be able to follow their locations via twitter @thegypsytruck or their soon-to-be webpage www.gypsyqueencafe.com.
Here is the “official” menu to date – Opening night items* (can be subject to change and/or additions)
HOT SOUPS:
- Creamy Crab Cappuccino*
- Sweet Tomato Americano with fresh dill*
STREET TACOS:
- BBQ Braised Pork with caraway slaw and pineapple*
- Thai Chicken with peanut sauce and ginger slaw
- Mexican eggs with salsa and cheese in warm corn tortillas
"GYPSY ROLLS":
- Crusty baguette sandwiches of BANH MI*
- Sicilian pork with garlic greens and provolone*
- Old School grilled cheese and apple wood bacon smack down.
JUICY BURGERS:
- Wild mushroom with white truffle butter and leeks*
- The Cheesy Mareesy with extra cheese and bacon-bling*
- Bourbon Peppercorn glazed topped with caramelized onions.
MAC n CHEESE CONES:
- Gooey Mac n Cheese in a waffle cone, topped with bacon bling and fried leeks*
THE DOUBLE "D" DOG:
- Double Decker grilled cheese bacon hot dog
SWEETS:
- Warm cinnamon pecan bread pudding with fresh cream*
DRINKS:
- Mexican Hot chocolate with peppermint whipped cream*
- Hot Mulled cider*
The gypsy woman says, “eat your meat in the street.” Remember to follow the Gypsy Queen Cafe Truck on Twitter (@thegypsytruck)and , Facebook or at their soon-to-be webpage for the location of the truck.
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