A group in South Africa for COP17, which ended in Durban last weekend, calls for veganism to save the planet. Meanwhile Cafe Gratitude, the San Francisco Bay Area’s most delicious vegan option, is set to close. So, what...
South African-born Wanda Hennig, an award-winning food and travel writer, believes we are what (and how) we eat (and drink). Thus, she says, the only way you will truly understand a country, a city, a culture and a people is though your stomach. Check out her Web site www.wandahennig.com and e-mail her at wanda.culinarytravel@gmail.com .
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