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Chris Spradley is a geek for both good beer and good food. He founded and runs the Los Angeles Ale Club and is currently studying to be a certified cicerone (beer sommelier). He is also an avid cook, teaches beer and food pairing and is the host of the new craft beer show, "Breweries, Bars and Beer Food". He covers the Los Angeles craft beer scene, restaurants and breweries, and offers reviews of various craft beers, especially those with a local connection. Have a question or comment for Chris? Email him at Chris@BeachBumChris.com

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