Have you ever had whipped sweet potatoes? This recipe for whipped sweet potato casserole is one of the best you will ever have. And can you say easy? It is easy to make and tastes like you spent hours preparing it in the kitchen.
Whipped Sweet Potato Casserole
- 6-7 sweet potatoes, regular size, peeled and cut into cubes
- 1 can sweetened condensed milk (you will only use half)
- 1 bag mini marshmallow
Pre-heat oven to 350*.
Fill a pot half full with water. Bring potatoes to a boil and continue to boil until the are cooked.
You will know when they are ready when you can easily slice through one with a fork.
Drain water from potatoes.
Beat potatoes with a mixer until they are free from lumps.
Add 1/2 can of milk.
Whip until combined.
Pour mixture in a baking dish.
Top with mini marshmallows.
Bake for 20 minutes (until marshmallows are lightly browned).
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