Donna Breault comes from a diverse cooking background from both coasts, always on the look-out for new cuisine challenges. An avid gardener, photographer, and traveler, she loves sharing the joy of food with her readers.
Asparagus delivers delightful spring flavor in this hearty side salad. Served warm, it includes a wonderful mix of fresh-tasting ingredients. What You Need:(Makes: 14 servings)1 pound of fresh asparagus, trimmed and cut into 3/4-inch...
This pretty, light and airy cake made with fresh strawberries and rhubarb will delight your taste buds! What You Need: (Makes: 4 servings)2 cups of fresh or frozen rhubarb, sliced2 tablespoons plus 4 & 1/2 teaspoons of...
Lemon-flavored chicken and a basil-artichoke sauce make this an elegant entree for dinner. It's delicious served over hot cooked pasta or rice. What You Need:(Makes: 4 servings)For the Chicken:4 boneless skinless chicken...
Top off your St. Patrick’s Day celebration with this creamy beverage (for adults only). With sweetened condensed milk and ice cream, it's like a liquid dessert! If you’re having a smaller get-together you...
This recipe is so tasty; it's one of my best ways make corned beef. The glaze is the kicker! What You Need: (Makes: 8 servings)8 medium red potatoes, quartered2 medium carrots, sliced1 medium onion, sliced1 corned...
This easy recipe uses convenient potato flakes and refrigerated biscuits to make these mini Shepard’s pies that are packed with meat-and-potato flavor. These can be made ahead and frozen; so you can simply bake them...
This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads, vegetables. Try this herbed butter the next time you’re cooking fish! What You Need: (Makes: 16...
This recipe just says “party”! The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. What You Need: (Makes: 2 dozen) 24 small red potatoes (about 2 & 1...
Here’s a heartwarming meal that’s ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh-so good. What You Need: (Makes: 4 servings) 8 small red potatoes4 medium...
Turn convenient crescent roll dough into a pretty topping on this creamy casserole filled with chicken and vegetables. It's a nice meal if you’re having company over too. What You Need:(Makes: 6-8 servings...