From the Italian countryside to Midtown, longtime Atlanta restaurateur Maureen Kalmanson announces the March opening of her new Midtown restaurant Campagnolo. Meaning “peasant” in Italian, Campagnolo will feature a menu that draws influences from all parts of Italy...
Former New Orleanian, Lynda Mahana has always had a great passion for food and entertaining. A mother of four and ardent hostess and cook, Lynda is currently writing her first cookbook, entitled "Midday Gourmet," a collection of menus and recipes suited to breakfast, brunch and luncheon. Lynda also writes for Examiner as the Sandy Springs Examiner and the Seafood Industry Examiner. She encourages comments on her writings, so email her at LBMahana@Gmail.com.
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