This week and last we touted a South African red that’s a great bargain but not likely to last in stores more than a few weeks due to scarcity. But the most useful recommendations – with apologies to...
Rob Garretson is an award-winning business and technology journalist, who remembers the bottle of Burgundy in November 1989 that converted him from a wine drinker to a wine enthusiast. A rare mix of oenophile and bargain hunter, he maintains a 400-bottle wine cellar in his home outside of Washington, DC, yet upwards of 350 of those bottles cost $9.99 or less.
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