Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Vegetarian ramen soup

See also

An easy ramen recipe that can use pretty much anything you have in your fridge from veggies to eggs to leftover meat.


  • 1 tablespoon vegetable oil
  • 3 green onions, sliced
  • 1 carrot, sliced thin on the diagonal
  • 1/4 cup mushrooms, chopped
  • 1 cup water
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 package of ramen noodles
  • ½ cup shredded Napa cabbage
  • fresh basil or cilantro, chopped
  • teaspoon of Sriracha
  • soft boiled egg

1. Heat vegetable oil in a medium sized saucepan over moderate heat. When the oil shimmers, add the green onion, carrot and mushrooms and cook around 5 minutes. Add the water and veggie broth and bring to a boil. Add sesame oil and soy sauce to season the broth. Add one package of ramen and cook until tender, about 2 minutes. Add the napa cabbage and remove from heat.

2. Divide broth and noodles into two big bowls. Garnish with fresh basil and Sriracha sauce. Cut egg in half and add to each bowl.




  • Nail art
    Top 5 ways to express yourself whether your nails are short or long
    Nail Art
  • Cars
    These cars have gotten the heave-ho: Will you miss them when they’re gone?
    7 Photos
  • Spinach quiche
    Mini spinach quiche are great for party snacks or for appetizers
    7 Photos
  • Peacock Inn
    Seasonal five course tasting menu at The Peacock Inn in Princeton
    6 Photos
  • Makeup
    Is the new Wonder Woman makeup similar to Kim Kardashian's look?
    8 Photos
  • Wavy hair tips
    Grab your flat iron and start curling with it to get these beautiful waves
    7 Photos