The Smithfiled Packing Company is recalling and estimated 38,000 pounds of pork sausage that may contain small pieces of plastic, likely from gloves, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Thursday.
It’s a story that has the Internet buzzing as folks are looking for information on which brand of sausage are being recalled and code numbers, etc.
FSIS is officially classifying the possible sausage contamination as a “low risk.”
Important information you need to know.
Here’s the official word on the recall from the FSIS:
The following products are subject to recall: [View Label]
1-lb. chubs of "Gwaltney mild pork sausage roll" with a use-by date of Mar. 12, 2013
Cases containing chubs of "Gwaltney mild pork sausage roll" with a case code of 78533109741
The recalled product bears the establishment number "Est. 221-A" inside the USDA mark of inspection. The products were produced on Jan. 11, 2013, and were distributed in Alabama, District of Columbia, Florida, Georgia, Louisiana, Maine, Maryland, North Carolina, New Jersey, New York, Pennsylvania and Texas.
The problem was discovered after the company received two consumer complaints. FSIS and the company have received no reports of injury at this time. Anyone concerned about an injury from consumption of these products should contact a healthcare provider.
Consumers with questions about the recall should contact Wendy Johnson, Manager of Consumer Affairs, at (877) 933-4625
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day atAskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline ( 1-888-674-6854 ) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day through this link.
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