Both Birroteca and Fleet Street Kitchen took Baltimore by storm when they opened last October; both have achieved critical acclaim and packed seats. Birroteca-craft beer, wine and artisanal pizzas and Fleet Street Kitchen with their fine dining based on animals and produce raised on their farm.
Choose one or both, each sounds like it will be a great evening of food and libations.
Birroteca – Thursday, October 3rd
1520 Clipper Road
Baltimore, MD 21211 - (443) 708-1934
Guest Chef – Chad Gauss of The Food Market
Proceeds benefit National Multiple Sclerosis Society – Maryland Chapter
- $100 VIP 5:30 – 6:30 p.m. – unlimited food and drink. Meet the brew bothers from Evolution, Union, Millstone Cellar and Burley Oak
- $35 6:30-10:30 p.m. – food and 2 drinks
Fleet Street Kitchen – Sunday, October 13th
1012 Fleet St
Baltimore, MD 21231 - (410) 244-5830
7 p.m. - 11:30 p.m. - $39 per guest
Fleet Street Kitchen's one-year anniversary party is a benefit for the The Red Devils, a Towson-based non-profit working with breast cancer families. The Fleet Street Kitchen team will be joined by some of their Baltimore restaurant friends, including Chad Gauss of the Food Market, Brad Willits and Brendan Dorr of B&O Brasserie, Cyrus Keefer of Fork & Wrench, Doug Atwell of Rye and Jonah Kim of Pabu. Tickets include entry, hors d'ouevres, Union Craft beer and desserts. Discounted wine and cocktails will also be available.
Tickets: Fleet Street Kitchen Anniversary
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