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Frangelico concocts gingerbread cocktail that makes you warm and fizzy

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Frangelico created a cocktail that's reminiscent of a classic wintertime treat: gingerbread. It's a pleasant mix of hazelnut-flavored Frangelico (of course), dark rum, and cinnamon schnapps. To balance out the other flavors and lighten things up a bit, they go for a bit of fizz and the must-have ginger flavor by adding ginger beer, a nice touch.

20 must-have winter cocktails: not a hot toddy in sight

Ingredients

  • Chocolate shavings, for garnish
  • ½ oz Frangelico
  • 1 oz dark rum
  • ½ oz cinnamon schnapps
  • Ginger beer, as needed

Directions

1. Line the rim of a highball glass with chocolate shavings and fill with ice.

2. In a cocktail shaker, combine the Frangelico, dark rum, and cinnamon schnapps with ice.

3. Shake and strain into the glass. Top with ginger beer.

Serves: 1

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