Iron Bridge Wine Company versus Bond Street are battling it out for the title and bragging rights in the Mason Dixon Master Chef competition.
The Mason Dixon Master Chef Tournament, a live, local, interactive culinary competition is down to two finalists in its summer-long single-elimination tournament. The competition started with 16 top area chefs in June, and after seven weeks of head-to-head competition two have emerged as the top in the field. These two teams, Iron Bridge Wine Company (Columbia), and Bond Street Social (Baltimore), will compete in the final Championship match Tuesday, August 27th at Mari Luna Bistro 1225 Cathedral Street.
Final Championship Match: “Battle New York”
Featured products for the semi-finals will include:
· Kobe Beef and Cab Sirloin from AMBriggs
· Buttermilk Blue Afinee and Vermont Butter from Emmi Roth USA
· Prepared Horseradish from Tulkoff
· Pecans from Azar Nuts
5:30 -7:00p.m. – Happy Hour (free appetizers and wine/spirit tasting)
6:30 p.m. – Cold Prep Begins
7:00 p.m. – Chef Competition
8:00pm – Judging Begins (complementary 10% of each ticket sold goes directly to Meals on Wheels of Central Maryland, the competition’s charity partner.
Tickets*: $35 for general admission (includes tax) – Few tickets left.
$55 for judging experience (includes tax) –SOLD OUT
Available for purchase at: www.masondixonmasterchef.com
*Tickets must be purchased in advance for the above pricingThe $35 General Admission ticket price includes admission to that night’s competition, wine/spirit tasting, passed hors d’oeuvres during happy hour (5:30 – 7:00pm), dessert and coffee bar, all taxes and a 10% donation to charity. Tickets are on sale now, and are expected to sell out quickly!
The winning team will emerge with $1000 cash, $1000 in culinary prizes, the official Chef a la Mode Championship jacket, a plaque for the winning restaurant, and of course bragging rights as the 2013 Mason Dixon Master Chef Champions!