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It’s here: Baltimore Chef’s Table cookbook

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Baltimore Chef’s Table is here. Not since 1988 when Bonnie Rapoport and Mary Lou Baker co-authored Dining In – Baltimore Volume 2 their compendium of gourmet recipes from Baltimore’s finest restaurants has there been an extensive collection of Baltimore chefs’ recipes available for the home cook. Baltimore Chef’s Table is replete with color photographs of the completed dishes and background stories on the chefs and their restaurants.

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Enjoy making these amazing dishes at home; Café Gia’s Fettuccine Luca, Chazz’s signature meatball, Chef Chad Gauss’s Fried Chicken from the Food Market, the Women’s Exchange’s Charlotte Russe, Linwood’s Chilled Lobster Salad with Lemon Thyme Madeline, Gypsy Queen’s Soft Shell Crab BLT, the Fork & Wrench’s Escargot Bun and many more restaurant favorites. There is plenty of Chesapeake Bay seafood along with multiple ethnic delicacies to tantalize you culinary cravings. With over eighty recipes from over fifty of Baltimore and surrounding area restaurants Baltimore Chef’s Table: Extraordinary Recipes from Charm City and the Surrounding Counties cookbook is ideal for you cookbook shelf whether in the Mid-Atlantic region to those cooks who love to cook regional dishes.

Authors of Baltimore Chef’s Table cookbook Kathy Wielech Patterson and Neal Patterson were approached by Globe Pequot Press to write a comprehensive cookbook about the Baltimore restaurant scene after their successful first efforts for them with the Food Lover’s Guide to Baltimore. Both are native Baltimoreans, both are passionate about food from dining out to cooking it at home. Many of you probably know Kathy for her food blog www.minxeats.com and her many food related columns published in multiple media outlets.

Neal Patterson, for many years a writer in the financial industry, is primarily a fiction writer. He's contributed to the anthologies The Dead Walk! and Hey Kids, Comics!, and on the website Channel 37: Serial Science Fiction from the Distant Reaches of UHF.

Meet Neal and Kathy Patterson and get your copy of Baltimore Chef’s Table cookbook at the launch party and book signings:

Tuesday, June 17th – 6 p.m. to 8:00 p.m. – Launch Party

Clementine - 5402 Harford Rd, Baltimore, Maryland 21214

Snacks will be served (some of Winston's stellar charcuterie)

Saturday, June 21st – 5:30 p.m. to 8:00 p.m. – Book Signing

Orchard Market & Cafe - 8815 Orchard Tree Lane, Towson, Maryland 21286

Thursday, June 26th – 5 p.m. to 7 p.m.

Gertrude's Restaurant - 10 Art Museum Dr, Baltimore, Maryland 21218

Saturday, June 28th – 1 p.m. to 2:30 p.m.

Greetings & Readings – Hunt Valley Mall, Hunt Valley, Maryland

Click HERE for additional book signing dates and locations.

www.facebook.com/baltimorechefstable
www.baltimorediningduo.com
Instagram: daminxy1

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