Many people are finding that they have digestion or allergy problems with wheat-based or gluten-based foods. This poses a problem when creating and maintaining a real food storage plan.
However, nuts and nut flours provide a protein-rich answer to the question of how to make good food from storage when you cannot use wheat or gluten.
Join Vickilynn and her guest, world-renowned baker, baking instructor, author of 9 books on bread baking and James Beard Award winner, Chef Peter Reinhart for an informative interview. Peter was highlighted at the Asheville Artisan Bread Baker's Festival in Asheville, NC where he demonstrated techniques and recipes from his book with co-author Denene Wallace, "The Joy of Gluten-Free, Sugar-Free Baking."