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Fells Point’s Fat Tuesday cooking challenge – come taste

If you have ever had the joy of visiting New Orleans you always remember the food from Gumbo to Po-Boys, Jambalaya to Muffulettas, Beignets, Calas to Shrimp Creole and more! Spark you food memories with this Sunday, March 2nd Fells Point’s Fat Tuesday cooking challenge as ten restaurants present their best version of New Orleans cuisine in a fork-to-fork competition.

Nothing ever touches the food of New Orleans. Farmers Market offers up true Louisiana fare gator rolls.
photograph by Dara Bunjon©
Cafe Du Monde - New Orleans
photographs by Dara Bunjon©

Gather at Woody’s Rum Bar and Sláinte Irish Pub & Restaurant from 2 p.m. to 5 p.m. (Doors open at 1:45 p.m.) The culinary challenge is on and for $20 (advance ticket sale price) allows you unlimited tasting and two drink tickets. Portions of the proceeds will go to charity.

Support your favorite Fells Point restaurant – come cheer them on:

  • Alexander’s Tavern
  • Bond Street Social
  • Dogwatch Tavern
  • Kooper’s Tavern
  • One Eyed Mike’s
  • The Point in Fells
  • Rye
  • Slainte Irish Pub & Restaurant
  • The Waterfront Kitchen
  • Willow

Slainte Irish Pub & Restaurant
1700 Thames St
Baltimore, MD 21231

Phone: 443 934 2992


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