I'm looking forward to the tenth edition of Dine Out Vancouver, which runs Jan. 20 through Feb. 5, 2012. On opening day, I'll be taking the morning Amtrak Cascades north to Vancouver, BC for the weekend, and my hubby will drive up later in the afternoon. I'm so looking forward to wining and dining (and so happy I didn't make any resolutions about limiting my food and drink in the new year)! For more information about Vancouver, check my Closet Canuck blog.
Menus: A record 225 restaurants will be offering three-course, prix fixe menus priced at $18-$28-$38. Participating restaurants, menus and booking details may be accessed at the Dine Out Vancouver website above.
Hotels: Thirty-four hotels are offering rooms priced at $78-$108-$138 per night. Some are featuring special Dine Out packages. The list of hotels, package information and booking details may be accessed at the Dine Out Vancouver website.
Special Events: To celebrate Dine Out Vancouver's 10th birthday, there are more than 70 special dining experiences and events. They include Plated & Paired at Granville Island Public Market, featuring fresh eats and wines form 10 BC wineries; Kronenbroug 1664's popular Brasserie Mystere; the new Street Food Cart City; and Salt & Pepper events that featuring salsa dancing, an exclusive chef's table experience and more. My hubby and I signed up for the Granville Island event and Swallow Tail Supper Club's Secret Supper Soiree, a pop-up restaurant event. Tickets for these events range from $25-150. The complete list and descriptions may be accessed at the Dine Out Vancouver website.
Comments