Bring your child to Sotto Sopra Restaurant for Pastry Chef Mallory Staley’s gingerbread house decorating class being held Sunday, December 22nd from 11 a.m. to 2 p.m.at 405 N. Charles Street. All the children need to bring is a smile and an adult chaperone. The children can leave their Legos, Lincoln Logs, and Barbie’s Malibu Mansion behind because they will be decorating their own gingerbread house that well can be the centerpiece on their family’s dining room table or mantle piece.
Pastry Chef Mallory Staley is a graduate from the prestigious French Culinary Institute in New York City. The native Marylander remained in the Big Apple for eight years after graduation. She has prepared desserts twice at the James Beard House in New York once while she was the executive pastry chef at the Oak Room at the Plaza Hotel and the 2nd time, most recently, as the Executive Pastry Chef at Marc Forgione’s American Cut Restaurant in Atlantic City. Along with preparing delicious desserts for Sotto Sopra Restaurant, she is creating holiday cookies and cakes for their clientele to take home. Chef Mallory’s repertoire doesn’t end there, after her eight month tenure at the ground breaking vegan bakery, Babycakes, she has the skill set to create delectable vegan and gluten-free desserts.
Sotto Sopra’s Gingerbread Decorating Class is $60 which includes one child and their adult chaperone, the class, the gingerbread house to take home, light refreshments, and most important –unforgettable memories. For more details on creating this special time for your child, grandchild, niece or nephew contact Chef Mallory Staley at 917.945.5634 or email at mallorystaley @ yahoo.com
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