If you’re looking for a mouth-watering dessert that you can whip up in no time, this apple cobbler is it. Buttery topping over sweetened baked apples – this recipe for apple cobbler will leave everyone wanting second helpings. It’s the dessert version of comfort food.
Cobbler is one of those easy and quick desserts that it perfect for those who want to make an apple dessert, but don’t want to commit to making a pie. This apple cobbler has such a delicious taste, that your friends and family will request it again and again.
Use any kind of apples you have on hand – you can even use a mixture of several types. Use your favorite kinds and the result will be perfect.
Best Apple Cobbler Recipe
Ingredients for Best Apple Cobbler:
- Apples, peeled, cored, and sliced (enough to half-fill a 9x9 baking dish)
- 2 tsp. vanilla (divided)
- 1 ½ cup sugar (divided)
- ½ tsp. cinnamon
- 2/3 cup butter, melted and cooled
- 1 egg
- 1 cup flour
- ¼ tsp. baking powder
- Pinch of salt
- ½ cup nutmeats (optional)
Directions for making the Best Apple Cobbler:
Preheat the oven to 350 degrees. Butter the bottom of a 9x9 baking dish.
In the bottom of the prepared baking dish, put in enough apple slices so that the dish is half-full. Sprinkle the apples with 1 tsp. of the vanilla. Then sprinkle ½ cup of the sugar and ½ tsp. of cinnamon evenly over the apples.
Combine the melted butter, 1 egg, and the remaining 1 tsp. of vanilla. Add the remaining 1 cup sugar, the flour, baking powder, and salt -- mix together. Add the nutmeats if using. Pour the batter evenly over the apple slices.
Bake for one hour at 350 degrees. Serve warm or at room temperature.
Other wonderful apple recipes:
Apple Bread Pudding with vanilla sauce – amazing
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