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A unique culinary dining gift to give for Valentine’s Day

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Five chefs, that is five renowned regional women chefs, a five course meal, an award winning woman mixologist from New York City pairing those courses with 12 beverages, and it benefits the Ulman Cancer Fund for Young Adults. Do I have your attention now?

Heave Seas proudly present another in their series of Guest Chef Dinners, this one celebrating Heavy Seas Alehouse’s 2nd anniversary. Forget going out Valentine’s Day, avoid the masses and take your special person to the Guest Chef Dinner on Tuesday, February 19th at 6:30 p.m. - $100 per ticket. Purchase tickets at www.HeavySeasAleHouse.com/product/guest-chef-dinner.

The culinary line-up for the evening:

Owner & Executive Chef
Ruth Gresser
Pizzeria Paradiso
Washington DC & Alexandria VA

James Beard Award Winner
Top Chef Masters
Chef Debbie Gold
The American Restaurant
Kansas City, MO

Executive Chef/Owner
Former President – Women Chefs and Restaurateurs
Jamie Leeds
Hank’s Oyster Bars
Washington DC & Alexandria VA

Award Winning Mixologist
Lynette Marrero
President LUPEC/NYC

Chef
Melanie Molinaro
Birroteca
Baltimore, MD

Executive Chef/Owner
Chika Tillman
ChickaLicious Desserts
New York, NY

At a Women Chefs & Restaurateurs conference I interviewed numerous women chefs and restaurateurs and asked, “Why Food?” Check out the video attached to this story – you will see famous and maybe not so famous chefs showing why they are so nurturing and their extreme passion for food.

Heavy Seas Alehouse
1300 Bank Street
Baltimore, MD 21231
www.HeavySeasAleHouse.com
410.753.1403
www.facebook.com/HeavySeasAleHouse
Twitter:@HeavySeasAleHse

Check out their previous guest chef dinner HERE.

Don’t miss another post, click SUBSCRIBE in the author’s box. Follow me on Twitter & Instagram @daracooks.

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