Mayonnaise wasn't always the ubiquitous sandwich spread. Time was, another egg-based spread was whipped up for sandwich- and salad-making, boiled dressing. This old-fashioned sauce is similar to mayonnaise - it uses egg yolks and a tiny...
Lucy Mercer is a writer, foodie and photographer. She is also the Atlanta Restaurant Examiner. Please contact her at acookandherbooks@gmail.com
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