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Booming wine industry puts Maryland grapes in the pink
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BALTIMORE (Map, News) - The Maryland wine industry is budding, and Americans are consuming more wine than ever, according to the Congressional Wine Caucus’ first nationwide economic study of wine and grape products.
“We’ll have 32 wineries by the end of this year,” said Kevin Atticks, director of the Maryland Wineries Association.
“Four years ago, there were only 12.”
American wine and grape industry contributes $162 billion and 1.1 million jobs to the economy, according to the recent study titled “The Impact of Wine, Grapes and Grape Products on the American Economy 2007.”
Maryland wineries have seen a 19 percent increase in sales in 2006, which is above the national average, Atticks said.
“It’s exciting to see more vines growing,” said Carol Wilson, past president of the MWA and owner of Elk Run Vineyards in Mount Airy.
U.S. wine consumption per capita ranks 38th worldwide, but the United States has shown increasing demand with wineries in all 50 states.
Maryland’s industry is growing, but neighboring Pennsylvania and Virginia each has roughly four times as many wineries. California dominates 90 percent of America’s wine production.
The study will be distributed to Congress to emphasize the importance of immigration reforms, global climate issues and other issues potentially harmful to America’s wine industry.
For Maryland, success hinges on promotional and land issues.
Grape farming is a highly capital- and labor-intensive activity, and getting farmers to change from their traditional crops often means breaking from family tradition, said Anthony Aellen, wine maker and president of Linganore Winecellars in Mount Airy.
Comments from Examiner Readers
6:00 PM MST on Tue., Aug. 19, 2008 re: "Albariño becoming most loved white-wine grape"
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Examiner Reader said:
Ripple Grande is served for $.99 at the local grocery and then you can drink it joyously for nothing standing on the street corner while getting ripped. It's taster's choice, there will be newer wines later. It never ends. What is chic now, becomes beak later.
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Examiner Reader said:
Well...just wait until you taste Abacela from Southern Oregon. The best Albarino in the US? Hmmm, taste and you decide. Fred Gunton
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Examiner Reader said:
If you want to try a few of the more 'upscale' wines I would recommend Casa De Peidra and/or Mogor Badan. Both have wines worth of any cellar. And the food! Some of the best chefs are making trails to Valle De Guadalupe.
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