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Fluorometrix develops light-based probes that can measure pH, dissolved oxygen, carbon dioxide and other conditions that affect the growth of microbes without interfering with their growing environment. “You need technology that will allow you to culture cells under a variety of different conditions and see which conditions are most effective,” said Govind Rao, professor at the University of Maryland, Baltimore County and developer of the fluorescent technology.
Breeding enough bacteria or viruses to provide large scale vaccinations takes nine months to two years, Rao said. His technology — which is already being produced by two sub-licensers — should be able to shave months or years off of that time by helping eliminate unproductive cultures more quickly. Culturing cells in glass also will play a key role in interpreting the human genome as researchers race to find out what triggers various parts of our DNA.
The effort involved in set-up, sensor calibration and sterilization makes traditional sensors too labor-intensive to be convenient, Rao said.
The three-person company grossed about $500,000 last year in products and licensing, said president Joe Qualitz, and has moved out of the University of Maryland Baltimore County’s tech incubator program.
Fluorometrix is co-located in Baltimore and Stow, Mass.
Cellphase, their low-cost non-invasive oxygen sensor, is now in use by more than 100 major pharmaceutical and biotechnology companies, according to the Fluorometrix Web site.
Their next product, the High Throughput Bioreactor, will allow a dozen simultaneous experiments to be conducted while monitoring oxygen, pH and optical density — a measure of cell mass.



Comments from Examiner Readers
9:26 AM MST on Wed., Sep. 17, 2008 re: "Creatine could help in Parkinson’s fight"
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2:20 PM MST on Sun., Feb. 10, 2008
re: "Inmate gets drunk on hand sanitizer"
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6:48 PM MST on Wed., Aug. 8, 2007
re: "Inmate gets drunk on hand sanitizer"
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8:24 AM MST on Sun., Jun. 10, 2007
re: "Inmate gets drunk on hand sanitizer"
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Examiner Reader said:
I know how it works. Creatine ups ATP which inturn stops the hyperpolarizing of brain cells by leptin. MTGDGW
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Examiner Reader said:
Your alcohol facts are not quite straight. You mentioned Avant Hand Sanitizer- it has denatured alcohol. The denaturing process adds a bitter agent- it make sit taste horrible- definitely not a vodka type drink. That is why alcohol is denatured- to avoid abuse like this. It will likely make you vomit.
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Examiner Reader said:
Former Minneapolis Fire Chief: A First Responder in I-35W Bridge Collapse; Coordinates Helping Hand Contribution of Soapopular Hand Sanitizers For EMS Workers For Immediate Release Minneapolis, MN, Aug 8, 2007-- Former Minneapolis Fire Department Chief Bonnie Bleskachek, an embattled hero to many in the Minneapolis community, hasn't allowed recent personal controversy to stand in the way of helping Minnesota citizens in times of crisis. Since the August 1 catastrophe first occurred, Bleskachek has been working tirelessly by coordinating volunteer and emergency supply logistics, and she was the first to respond to an unsolicited call from a Connecticut company offering to contribute a shipment of Soapopular, a new, alcohol-free hand sanitizer, for emergency workers at the disaster scene.
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Examiner Reader said:
Hand-Sanitizer=Alcohol Poisoning.. As inane as the subject might seam, the exponential growth in the use of hand sanitizer products over the past few years has lead to an ever-increasing number of alcohol-poisoning instances--and too many within school/educational settings. Most recent report was two weeks ago in Hartford CT, where second grader, overloaded her hands from a Purell bottle on her teachers desk ,then licked it off--and was soon rushed to Yale University Hospital and diagnosed with alchohol poisoning. Thank goodness that some new manufacturers, including Soapopular--which offers a full line of Alcohol-FREE hand sanitizing products, are now getting retailers to put their products on their shelves. Soapopular, which is Canada's leading brand in the alcohol-free segment, made its debut last week here in the US.
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