San Francisco Food & Drink Examiners
Examiners explore topics and share their insights
We’ve all had those days. The days we know will come, but dread their ever occurrence. The vehicle you own, that is reliable every day you need...
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With Thanksgiving rapidly approaching, our thoughts turn to turkey, giving thanks for what we have, and also – what will we do with...
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One of the best things about Thanksgiving turkey is turkey leftovers. That is, if you use the leftover turkey to make the queen of...
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Crab season is now officially open! Think of a big plate of steamed crab with drawn butter and garlic, fat succulent crab cakes with a...
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Some young winemakers got together in Sausalito this week to discuss the growing popular varieties in different wine regions and the...
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Just a block off the CSU Chico campus, Tres Hombres is preeminent both geographically and socially. Well known for their fajitas, mondo...
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Sometimes making food takes priority over writing about it. Today is one of those days. Catering in Hayward (just where is that?) for a 150 person holiday lunch takes a lot of...
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Rum is a great base for drinks all year long and is particularly appealing during the holidays for its depth and structure. Here's a...
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This Vegetarian Wednesday features the vegetable that is loved and devoured all over India and the rest of the world: Potatoes. The potato...
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Have you traveled somewhere recently and found great options for gluten free eating? Was it a restaurant, hotel or maybe a bakery? Well,...
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