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Newark Food & Drink Examiners

Talking turkey - part two - fresh turkeys from supermarkets

15 hrs ago - Princeton Food Examiner

Local supermarkets do a great job at supplying fresh turkeys to area customers. Some offer preordering, some don’t, but they try to have a wide... Full Story

Discover the wine of Long Island

17 hrs ago - East Brunswick Budget Wine Examiner

Now's the time to re-discover Long Island wines. Long Island, located along the East Coast of the United States is the now the 3rd largest... Full Story

Making fresh pumpkin is easy and worth it

3 days ago - Newark Food Examiner

I’m here to praise pumpkin. If you buy these gargantuan gourds for show more than for serving as a foodstuff, this article may be... Full Story

Navigating Trader Joe's in Five Easy Steps

4 days ago - Newark Grocery Examiner

Trader Joe’s is a great place to pick up unique and delicious products like Chocolate Covered Edamame or surfboard shaped corn chips. Unlike most super markets, Trader... Full Story

Taste of Hoboken

4 days ago - Hoboken Food Examiner

Looking for something to do on Tuesday night, November 10th? The annual Hoboken-North Hudson YMCA's gala fundraiser is celebrating its twenty-second anniversary at... Full Story

Halloween cocktail: Monster's blood

9 days ago - Newark Cooking Examiner

Here's a quick cocktail recipe to add to your Halloween drink list. For more great cocktail recipes click on the links at left or click... Full Story

Roses for the Thanksgiving holiday- not the sweet, pink stuff...

1 hr 54 mins ago - Wine Examiner

Rose wines--especially those from France--are probably the best and easiest overall choices for the 'right wine' to accompany Thanksgiving dinner. Rose wines are made... Full Story

Brown sugar baked ham recipe

2 hrs 1 min ago - Easy Meals Examiner

Baking your own ham is cheaper and just as delicious as buying a ready-to-serve one from a store. It was really pretty simple too. I used... Full Story

Holy fish tail: Wine paired with versatile Monkfish

6 hrs ago - Wine Examiner

Monkfish is often called the “poor man’s lobster” because of its similarity in the meat’s texture and subtle... Full Story

Quinces: Between a Rock and a Hard Place

8 hrs ago - Food Examiner

Quince. For the longest time, I really had no idea what to do with this enigmatic fruit. It’s enjoyed in many other parts of the... Full Story

 

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