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  • Cygnus Wine Cellars Anniversary Dinners 10 HOURS AGO
  • Aug 03, 2008 (Sun): CYGNUS WINE CELLARS PREPARES TO CELEBRATE ITS 12TH ANNIVERSARY IN JULY 2008.Special Food and Wine Events planned at the Winery in Manchester.Cygnus Wine Cellars, located at More...

  • Soups in the Cellar 10 HOURS AGO
  • Nov 30, 2008 (Sun): Spend a crisp autum afternoon in our 1830's stone wine cellar. Sample scrumptious seasonal soups and toasted marshmallows.[...]

    More...

  • Dinner with Daniela - 4 Course Italian Home Cooking - $35 10 HOURS AGO
  • Aug 19, 2008 (Tue): Dinner with DanielaItalian Home Cooking4 Course Dinner - $35* Tuesday, August 19thopen reservations: 5:30 p.m. to 9:00 p.m. Join us every Tuesday night when Daniela Useli creates one More...

  • Fiesta on the Terraza at Pazo 10 HOURS AGO
  • Sep 08, 2008 (Mon): Be Charmed by the Tapas, Romanced by the Wines & Inspired by the Company!6:30PM - $59 per person inclusiveTony Foreman and chef Michael Costa to Party Spanish Style at PAZO with a More...

  • What beer goes with a soft crab sandwich? 22 HOURS AGO
  • The July/August issue of Draft magazine offered up pairings of beers with sandwiches.Peanut butter and jelly with -- are you ready for this? -- Sierra Nevada Porter.Philly cheesteak with Avery India Pale More...

  • Drinking an "impure" beer 22 HOURS AGO
  • I had an impure beer last night, a Grut Bier from Germany. This is a real old-style beer, brewed the way beers were before the German purity laws went into effect in 1516. Before purity, brewers all over More...

  • Final thoughts on the world's greatest fast food (not) 22 HOURS AGO
  • Here's another problem with calling Cincinnati chili the world's greatest fast food.

    It's not fast food.

    I mean, look at that recipe . And even if you aren't making it yourself, can More...

  • Next Tuesday's Top Ten 23 HOURS AGO
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    I like to introduce this subject before the end of the work week, which is when most of us do our Internet reading, because I always get some good ideas from you, either a topic More...

  • It starts tomorrow... 1 DAY AGO
  • Baltimore Restaurant Week starts tomorrow - $30.08 at most participating restaurants for dinner, $20.08 at many for lunch!

  • "I went to buy a nectarine!" 1 DAY AGO
  • Everyone's heard about Estelle Getty passing away by now. but I just found out that today - three days after she died - is her 85th birthday. Lifetime is giving their belated birthday present: a More...

  • World's greatest fast food? You gotta be kidding 1 DAY AGO
  • There's a reason my esteemed colleague and grammar guru John McIntyre is paid to run the copy desk and not write about food.

    BECAUSE HE THINKS CINCINNATI CHILI IS THE WORLD'S GREATEST More...

  • Yumday, Chewsday, Winesday, Thirstday, Fryday, Platterday, Dim Sumday 1 DAY AGO
  •   Whoever came up with those days of the week on the Baltimore Summer Restaurant Week Web site ought to get a raise. OK, it doesn't take much to amuse me on a Friday.

    This More...

  • The trend in beer taste is that it continues to digress. 1 DAY AGO
  • Beer Vessels.  Courtesy of Brewers Association Is the US-beer culture evolving into ever bolder styles? Are there trends in taste? Is there a direction of the new creations?           ... More...

  • Prickly Pear Syzmo is a unique delicious treat 1 DAY AGO
  • Syzmo has one of the best lineups of any energy drink. The small company has created 3 absolutely fantastic drinks - where they are both healthy and energizing, certified organic and tasty while being More...

  • Panko Green Tomatoes 1 DAY AGO
  • I've been bogged down with yet more car trouble lately, and so I've been too preoccupied with other things to write in the last few days. But I did keep a green tomato from the farmers' market from More...

  • Drinking my lunch in Portland 1 DAY AGO
  • You know you are on vacation when you drink your lunch, with your wife. I did that last week on the final day I was in Oregon.My wife and I and our friend Janie Hibler, walked from Janie's home to...

  • Bad timing: leaving Portland just as Oregon craft beer month begins 1 DAY AGO
  • I was sitting in the Portland airport Tuesday, putting my clothes back on after going through security, when a paid advertising supplement fell out of my copy of The Oregonian, Portland's daily newspaper. More...

  • Stomp Over to Great Grapes and Become Uncorked! 1 DAY AGO
  • The Drink, Event, or Music Examiners should be writing about Great Grapes in Annapolis  happening this weekend but it is, I, the Dining Examiner who brings this information to you. Come celebrate More...

  • Good wine tastes even better when made by great people: An interview with Paul Romero of Stefani Wine 2 DAYS AGO
  • One of life’s simplest pleasures is a well made glass of wine. A single glass of wine exemplifies the hard work put into the vineyard and winery, as well as the personality and passion of its winemaker. More...

  • Good wine tastes even better when made by great people: An interview with Paul Romero of Stefania Wine 2 DAYS AGO
  • One of life’s simplest pleasures is a well made glass of wine. A single glass of wine exemplifies the hard work put into the vineyard and winery, as well as the personality and passion of its winemaker. More...


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