Caramel Ice Cream Recipe

July 9, 1:13 PMSan Jose Dessert ExaminerJoy Valerie Cronn

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  Homemade caramel ice cream (Flickr Commons/daveleb)

Here's another recipe for Vintage Recipe Thursday.  This ice cream recipe, in honor of National Ice Cream Month, is from a 1940s magazine which long ago shut down its printing presses, and the recipe will be part of the 2nd Annual We All Scream For Ice Cream Roundup.

Caramel Ice Cream Recipe
1 egg
1 cup milk, scalded
1/2 cup sugar
1 cup thin cream
1 teaspoon vanilla extract
2 tablespoons boiling water
A few grains of salt

Beat egg until yolk and white are blended.  Add salt and 1/4 cup sugar.  Mix well.  Add milk slowly, stirring constantly.  Cook over hot water until mixture coats a spoon.  Remove from fire at once.  Cool.  Caramelize 1/4 cup sugar.  Add water.  Stir until blended.  Cool.  Combine custard, vanilla, caramelized sugar, and cream.  Freeze in ice cream maker according to manufacturer's directions.  4 Servings.

• Quick and easy pear spice ice cream recipe
• Easy rum raisin ice cream recipe
• Easy espresso ice cream recipe
• Easy vanilla ice cream recipe
• Easy lavender honey ice cream recipe
• Participate in the 2nd Annual We All Scream For Ice Cream Roundup
• Participate in Vintage Recipe Thursday