Search articles from thousands of Examiners
Write for us
Washington DC Food and Drink San Jose Dessert Examiner
San Jose Dessert Examiner

Quick and easy blackberry raspberry fruit tart recipe for red, white and blue, patriotic 4th of July

July 3, 5:21 PMSan Jose Dessert ExaminerJoy Valerie Cronn
Comment Print Email RSS Subscribe

Subscribe


Get alerts when there is a new article from the San Jose Dessert Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use


  Raspberries and blackberries (Flickr Commons/ulterior epicure)

This is your answer for a last minute, fast and easy patriotic dessert.

Using a store-bought sugar cookie dough and some scrumptious fresh berries, about 15 minutes is all it will take to serve this great dessert to family and friends on the 4th of July and all your summer picnics.

Easy Tips:

 

For more info: Betty has lots more recipe videos for both savory dishes and some desserts too at Betty's Kitchen.
You'll also like:

Like what you see?

  • Add the San Jose Dessert Examiner to your Favorite Examiners.  Click on the link at the top, near her photo!
  • Joy loves to have conversations with her readers.  Leave a comment, tweet with her @JoyOfDesserts or e-mail her at joyofdesserts@gmail.com.
  • Find your San Jose Dessert Examiner on her blog, Joy Of Desserts, for more of her scrumptious recipes, lots of fun, interesting articles and reviews, plus great giveaways!

 

Add a Comment

Name:


Comments:
characters left

NOTE: Do Not Alter These Fields:

Holiday Guide
Examiners spread the seasonal cheer with the Examiner.com Holiday Guide.

Recent Articles

Friday, November 13, 2009
1. To Roast Nuts: Spread nuts in a single layer in a shallow pan coated lightly with butter, margarine, or oil. Roast in moderate oven, stirring …
Monday, November 9, 2009
Those of us living in California, or other warm climates can still enjoy milk shakes and ice cream. And there are those of us who do enjoy these cold …

Contact Joy Valerie Cronn

Some Favorite Foodie Books

  • The Flavor Bible by Karen Page and Andrew Dornenburg
  • Julie & Julia by Julie Powell
  • Larousse Gastronomique by Prosper Montagne and Larousse
  • My Life In France by Julia Child and Alex Prud'Homme
  • The Patisseries of Paris by Jamie Cahill
  • The Tenth's Muse: My Life In Food by Judith Jones

Some Favorite Coobooks

  • Baking: From My Home to Yours by Dorie Greenspan
  • A Homemade Life: Stories and Recipes From My Kitchen by Molly Wizenberg
  • How to Cook Everything by Mark Bittman
  • The King Arthur Flour Baker's Companion by KAF
  • Martha Stewart's Cookies by Martha Stewart
  • Pastry by Michel Roux
  • There's a Chef in my Soup by Emeril Lagasse
  • The Way to Cook by Julia Child

Bay Area Farmers' Markets