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October is National Cookie Month -- get your free cookie starting Oct. 1

October 1, 7:15 PMSan Jose Dessert ExaminerJoy Valerie Cronn
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  Join CookiE-mail -- get a free cookie

October is National Cookie Month, and to celebrate, Great American Cookies are enticing cookie fans with a free cookie!

All month long, anyone who signs up for Great American's "CookiE-mail" online at www.greatamericancookies.com will automatically receive an e-mail coupon good for one free regular Original Chocolate Chip cookie and member-exclusive e-mail offers throughout the year.

The company is also thanking fans who already belong to CookiE-mail by sending them a coupon good for one free regular Original Chocolate Chip cookie.

Signing up for CookiE-mail at www.greatamericancookies.com takes less than a minute and requires only a name, birthday, zip code and e-mail address.

"We created CookiE-mail as a way to communicate with our customers and reward fans with exclusive deals on our delicious products," said Jenn Johnston, senior vice president of brand marketing for NexCen Franchise Management, Inc. "Offering a free cookie during National Cookie Month is an ideal way for our company to fulfill our commitment to sharing the fun of cookies with people across the country."

 

Find out the secrets to the best, moist, and chewie chocolate chip cookies -- complete with an easy recipe!

 

These magical chocolate cookies can turn into cake!  The recipe is easy enough for your family, yet fancy enough to impress your guests.

 

 

Top ten dessert trends for the year

 

More About: Cookies · News · Events

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Contact Joy Valerie Cronn

Some Favorite Foodie Books

  • The Flavor Bible by Karen Page and Andrew Dornenburg
  • Julie & Julia by Julie Powell
  • Larousse Gastronomique by Prosper Montagne and Larousse
  • My Life In France by Julia Child and Alex Prud'Homme
  • The Patisseries of Paris by Jamie Cahill
  • The Tenth's Muse: My Life In Food by Judith Jones

Some Favorite Coobooks

  • Baking: From My Home to Yours by Dorie Greenspan
  • A Homemade Life: Stories and Recipes From My Kitchen by Molly Wizenberg
  • How to Cook Everything by Mark Bittman
  • The King Arthur Flour Baker's Companion by KAF
  • Martha Stewart's Cookies by Martha Stewart
  • Pastry by Michel Roux
  • There's a Chef in my Soup by Emeril Lagasse
  • The Way to Cook by Julia Child

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