This is your answer for a last minute, fast and easy patriotic dessert. Using a store-bought sugar cookie dough and some scrumptious fresh berries,...
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Find out more about Joy Valerie: Award-winning journalist and editor for 25 years, Joy started her career at the Saratoga News and the Los Gatos Times-Observer. She now follows her culinary passions while freelancing. Reach her at joyofdesserts@gmail.com. |