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Sioux Falls Food and Drink San Jose Dessert Examiner
Joy Valerie Cronn
San Jose Dessert Examiner | Bio
Find out more about Joy Valerie:

Award-winning journalist and editor for 25 years, Joy started her career at the Saratoga News and the Los Gatos Times-Observer. She now follows her culinary passions while freelancing. Reach her at joyofdesserts@gmail.com.


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San Jose Dessert Examiner's Articles

Showing: Recipes articles
Those of us living in California, or other warm climates can still enjoy milk shakes and ice cream. And there are those of us who do enjoy these cold...
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This recipe is so fast and easy, you can teach your children to make it in just 5 minutes, and there's no hot oven to worry about . It makes a sweet...
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Walnuts and maple syrup are both in peak of season, and are a great flavor pairing. Local San Francisco chef Emily Luchetti, an authority on flavor...
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This baked pumpkin custard recipe is a smart take on classic pumpkin pie for those trying to save some calories, fat, or even eliminate gluten. Just...
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Whether you call this dessert zabaglione like the Italians, or sabayon like the French, it is the same classic dessert made with egg yolks and a sweet...
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Here's a very simple recipe useful for filling layered cakes in a hurry. It just does not get any easier. Simple Almond Filling Recipe 2 cups...
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July is National Ice Cream Month, and National Ice Cream Day is on the third Sunday of July. President Ronald Reagan designated this national day and...
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Here's another recipe for Vintage Recipe Thursday. This ice cream recipe, in honor of National Ice Cream Month, is from a 1940s magazine which long...
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This is your answer for a last minute, fast and easy patriotic dessert. Using a store-bought sugar cookie dough and some scrumptious fresh berries,...
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This recipe makes a large batch of about 4 dozen medium-sized sugar cookies, so it's perfect for parties, 4th of July family picnics, or Christmas...
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Some Favorite Foodie Books

  • The Flavor Bible by Karen Page and Andrew Dornenburg
  • Julie & Julia by Julie Powell
  • Larousse Gastronomique by Prosper Montagne and Larousse
  • My Life In France by Julia Child and Alex Prud'Homme
  • The Patisseries of Paris by Jamie Cahill
  • The Tenth's Muse: My Life In Food by Judith Jones

Some Favorite Coobooks

  • Baking: From My Home to Yours by Dorie Greenspan
  • A Homemade Life: Stories and Recipes From My Kitchen by Molly Wizenberg
  • How to Cook Everything by Mark Bittman
  • The King Arthur Flour Baker's Companion by KAF
  • Martha Stewart's Cookies by Martha Stewart
  • Pastry by Michel Roux
  • There's a Chef in my Soup by Emeril Lagasse
  • The Way to Cook by Julia Child

Bay Area Farmers' Markets