Those of us living in California, or other warm climates can still enjoy milk shakes and ice cream. And there are those of us who do enjoy these cold...
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This recipe is so fast and easy, you can teach your children to make it in just 5 minutes, and there's no hot oven to worry about . It makes a sweet...
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Walnuts and maple syrup are both in peak of season, and are a great flavor pairing. Local San Francisco chef Emily Luchetti, an authority on flavor...
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This baked pumpkin custard recipe is a smart take on classic pumpkin pie for those trying to save some calories, fat, or even eliminate gluten. Just...
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Whether you call this dessert zabaglione like the Italians, or sabayon like the French, it is the same classic dessert made with egg yolks and a sweet...
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Here's a very simple recipe useful for filling layered cakes in a hurry. It just does not get any easier. Simple Almond Filling Recipe 2 cups...
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July is National Ice Cream Month, and National Ice Cream Day is on the third Sunday of July. President Ronald Reagan designated this national day and...
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Here's another recipe for Vintage Recipe Thursday. This ice cream recipe, in honor of National Ice Cream Month, is from a 1940s magazine which long...
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This is your answer for a last minute, fast and easy patriotic dessert. Using a store-bought sugar cookie dough and some scrumptious fresh berries,...
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This recipe makes a large batch of about 4 dozen medium-sized sugar cookies, so it's perfect for parties, 4th of July family picnics, or Christmas...
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