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Los Angeles Food and Drink San Jose Dessert Examiner
Joy Valerie Cronn
San Jose Dessert Examiner | Bio
Find out more about Joy Valerie:

Award-winning journalist and editor for 25 years, Joy started her career at the Saratoga News and the Los Gatos Times-Observer. She now follows her culinary passions while freelancing. Reach her at joyofdesserts@gmail.com.


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San Jose Dessert Examiner's Articles

Showing: Ice Creams & Frozen Treats articles
Monday, November 9th, 2009
Those of us living in California, or other warm climates can still enjoy milk shakes and ice cream. And there are those of us who do enjoy these cold...
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Have you noticed the trend of using romantic comedy webisodes to advertise dessert products? You might have already watched the "Gone With the...
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It's easy to make ice cream, and unlike many recipes would have you believe, you do not need to use an ice cream maker or an ice cream machine. All...
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Breyers Ice Cream has remade another movie classic. After quite successfully tackling "Gone with the Wind," the ice cream company now...
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July is National Ice Cream Month, and National Ice Cream Day is on the third Sunday of July. President Ronald Reagan designated this national day and...
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This weekend's Ice Cream Sunday Bicycle Ride is the perfect way to celebrate National Ice Cream Month, take a "staycation" in The City and...
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Here's another recipe for Vintage Recipe Thursday. This ice cream recipe, in honor of National Ice Cream Month, is from a 1940s magazine which long...
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The second annual We All Scream For Ice Cream Roundup is scheduled for Friday, July 31, 2009, at Joy Of Desserts. If you have ice cream, sherbet,...
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Chronicle Books has some of the most ingenious packaging ideas. Great for a self-indulgence or a lovely gift. Case in point, The Ice Cream Deck by...
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This great patriotic ice cream flag cake is perfect for the 4th of July, Flag Day, Memorial Day or any summer picnic, and it's as easy as cutting open...
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Contact Joy Valerie Cronn

Some Favorite Foodie Books

  • The Flavor Bible by Karen Page and Andrew Dornenburg
  • Julie & Julia by Julie Powell
  • Larousse Gastronomique by Prosper Montagne and Larousse
  • My Life In France by Julia Child and Alex Prud'Homme
  • The Patisseries of Paris by Jamie Cahill
  • The Tenth's Muse: My Life In Food by Judith Jones

Some Favorite Coobooks

  • Baking: From My Home to Yours by Dorie Greenspan
  • A Homemade Life: Stories and Recipes From My Kitchen by Molly Wizenberg
  • How to Cook Everything by Mark Bittman
  • The King Arthur Flour Baker's Companion by KAF
  • Martha Stewart's Cookies by Martha Stewart
  • Pastry by Michel Roux
  • There's a Chef in my Soup by Emeril Lagasse
  • The Way to Cook by Julia Child

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