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Wilmington Food and Drink San Jose Dessert Examiner
Joy Valerie Cronn
San Jose Dessert Examiner | Bio
Find out more about Joy Valerie:

Award-winning journalist and editor for 25 years, Joy started her career at the Saratoga News and the Los Gatos Times-Observer. She now follows her culinary passions while freelancing. Reach her at joyofdesserts@gmail.com.


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San Jose Dessert Examiner's Articles

Showing: News articles
The last Gourmet magazine is coming to the November newstands. The venerable, 68-year-old Gourmet magazine has been slated for slaughter by its...
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October is National Cookie Month, and to celebrate, Great American Cookies are enticing cookie fans with a free cookie! All month long, anyone who...
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Have you noticed the trend of using romantic comedy webisodes to advertise dessert products? You might have already watched the "Gone With the...
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Breyers Ice Cream has remade another movie classic. After quite successfully tackling "Gone with the Wind," the ice cream company now...
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This weekend's Ice Cream Sunday Bicycle Ride is the perfect way to celebrate National Ice Cream Month, take a "staycation" in The City and...
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"Spiced" is the first insider's tour of the restaurant culinary world as experienced and written from a woman's perspective. That woman is...
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Chronicle Books has some of the most ingenious packaging ideas. Great for a self-indulgence or a lovely gift. Case in point, The Ice Cream Deck by...
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This chef would be perfectly at home here in Silicon Valley. He speaks, politely asking his customers which type of sauce they would like, and of...
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Bakers Square has won 34 blue ribbons in the latest American Pie Council Championships, which also gives them the honor of having the highest number...
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The annual Marie Callender's Pie Sale is back during the month of June. For this limited time only, their pies are available for $6.99 plus a tin...
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Some Favorite Foodie Books

  • The Flavor Bible by Karen Page and Andrew Dornenburg
  • Julie & Julia by Julie Powell
  • Larousse Gastronomique by Prosper Montagne and Larousse
  • My Life In France by Julia Child and Alex Prud'Homme
  • The Patisseries of Paris by Jamie Cahill
  • The Tenth's Muse: My Life In Food by Judith Jones

Some Favorite Coobooks

  • Baking: From My Home to Yours by Dorie Greenspan
  • A Homemade Life: Stories and Recipes From My Kitchen by Molly Wizenberg
  • How to Cook Everything by Mark Bittman
  • The King Arthur Flour Baker's Companion by KAF
  • Martha Stewart's Cookies by Martha Stewart
  • Pastry by Michel Roux
  • There's a Chef in my Soup by Emeril Lagasse
  • The Way to Cook by Julia Child

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