	Katherine Sacks DC Baking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Katherine:

Katherine Sacks finds joy in mastering classic technique and believes in life lived to cook. You can read her thoughts on that at lavitacucinare.com. Contact Katherine at Katherine.sacks@gmail.com if you have any baking questions.

Subscribe to Katherine's Email Alerts

Get alerts when Katherine submits a new article

Katherine has been added to your favorite examiners

View my favorite Examiners

DC Baking Examiner's Articles

Showing: Review articles

Summertime sangria: red wine pate de fruit

2 comments

A favorite summertime cocktail is inspiration for this sweet treat. Steep red wine with orange zest, vanilla, lemongrass, ginger, peaches, and...
Keep Reading »

DC baker's delight: Firehook Bakery

As one local customer says, "Washington Born, Washington Bread." That sums up Firehook Bakery, a Metro area institution which has been a...
Keep Reading »

Cool off with ice cold Dolcezza Artisanal Gelato

1 comment

If you can't beat the heat, the best thing to do is head to Dolcezza for a scoop of Meyer lemon marscapone gelato. Tangy, creamy and smooth, this is...
Keep Reading »

Cafe Europa: Patisserie Poupon

Along the trendy row of boutiques and shops of Georgetown's Wisconsin Avenue, Patisserie Poupon is the place to stop for a European cafe experience....
Keep Reading »

A Baker's Secret Tool: La Cuisine

When a recipe calls for 65% chocolate, truffle oil, or sheets of gelatin, where do you turn? When it's time to purchase a new knife, a copper pot, or...
Keep Reading »

Undercover pastry chef: All the Presidents' Pastries

I was fortunate enough to meet Roland Mesnier at a sugar demonstration in Los Angeles several years ago and found him both truly talented and...
Keep Reading »

Cupcake craze: Georgetown Cupcake

A few months ago the Washington Post published an article entitled Cupcake Wars in which the authors searched out, feasted on, and deliberated over...
Keep Reading »