Fall is the perfect time to turn those root vegetables, leafy greens and sweet onions into a savory tart or rich quiche. This crumbly, peppery pastry...
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Nothing says fall like apple pie. This year, try a variation on the classic by adding persimmons. An orange-red, pumpkin-shaped fruit, persimmons are...
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Inspiration from the recent Jewish holidays of Rosh Hashanah lends itself to this moist, sweet Challah recipe. Challah is a traditional braided bread,...
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As the last days of summer go by, the farmers markets are full of rich, flavorful tomatoes. Farmers markets offer customers a wide array of heirloom...
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With more and more attention focused on sustainable and responsible living, looking at the food you eat has never been more prominent. Producing for...
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Whisk a few eggs together, sweetened and held by honey, and lightened with whipped heavy cream and you'll have semifreddo. With an airy mousse...
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Showcase gorgeous summer peaches and berries with a golden pie. This buttery pie dough is not only easy to work with, but it's tender, flaky crumb...
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In July, the perfect strawberries are deep red, sweet and fragrant. Blackberries, boysenberries, and red and golden raspberries cover the tables at...
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I scream, you scream, we all scream for ice cream. July is National Ice Cream month, and in the summer, nothing...
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