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Wilridge Winery in Madrona, like many smaller wineries, has volunteer days during which eager helpers can come take part in the processing of the...
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Find out more about Kelly: Kelly Barry is a certified sommelier and works at Seattle Cellars. She is also newsletter editor for the Seattle Wine Society, and is currently enrolled in the winemaking program at the Northwest Wine Academy. |
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Seattle Wine Examiner's Articles
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Sometimes wines are labeled "old vine", but what does that really mean? It turns out that there are no hard and fast rules about how old a...
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Sparkling wine is made in nearly all the wine regions of the world, and most of it is not Champagne! I was surprised last evening at Ray's Boathouse...
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Although wines appear to be completely suitable for vegans, many (but not all) producers do use some animal products in the winemaking process, and...
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