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Art Smith, this post is for you. On this summer's Top Chef Masters, Oprah's personal chef, and owner of Capitol Hill's Art and Soul, completely fell...
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Find out more about Carrie: A DC metropolitan area native, Carrie is constantly trying to satisfy her appetite for excellent vegetarian cuisine. Whether it's sampling every pastry at Sticky Fingers Bakery or scouring every grocery store in a 25-mile radius for Asian water spinach (yes, such a thing exists), she aims to bring you an unpretentious and mostly economical approach to a decidedly meat- and mostly dairy-free diet. A recent college graduate with journalism dreams, Carrie currently works as a clerk for a federal agency. Contact her at carrie.l.epps@gmail.com. |
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DC Vegetarian Restaurants Examiner's Articles
Showing: food review articles
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Awash in neutral colors with occasional bursts of primary colors, and Asian inspired artifacts adorning the walls,...
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Upon starting this column, I informally asked some people what they would like to read about, and one of the suggestions was vegetarian options for...
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Amsterdam Falafel is like a study in contrasts: an attention grabbing, yet unassuming hole in the wall with a...
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It is a truth universally acknowledged that a restaurant with a celebrity chef will have a very long wait. Such was...
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If there's one thing I've noticed in my two years of vegetarianism it's that restaurants are pretty good at...
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I'm passionate about a lot of foods but most of all, I'm passionate about falafel. For the uninitiated, falafel is a Middle Eastern dish consisting of...
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