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David is a writer, marketer, and seasoned foodie with a taste for all types of cuisines. A wine enthusiast as well, he explores Detroit’s best spots for food, drink and value.

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Detroit Restaurant Examiner's Articles

Showing: restaurants articles

Royal Oak Brewery is now smoke free!

Monday, November 30th, 2009 · 2 comments

The Royal Oak Brewery officially went smoke-free November 27. Diners can literally breathe a fresh sigh of relief, knowing that they no longer have to...
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Birmingham's Phat Sammich fails to deliver

Sunday, November 29th, 2009 · 1 comment

We stopped at Phat Sammich in Birmingham the other day, called ahead, and our order was being bagged just as we arrived. I was impressed, and thought...
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A Big Night at Northern Lakes Seafood

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Special occasions call for a restaurant with attention to detail, or ‘special touches’. Such was the case on a recent visit to Northern...
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Fall recipes: Scaloppine di Vitello Saltimbocca from Bacco Ristorante

Bacco Ristorante in Southfield is a destination restaurant, providing superior Italian cuisine since 2002. The restaurant's chic, contemporary...
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Restaurant Profile: Panini Press

The Panini Press in Berkley adds fresh local flavor to the Berkley/Royal Oak quick casual dining scene. Opened this past summer, owner Linda Skoczek...
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Ruth's Chris offers new Bistro menu

What comes to mind when someone says “Ruth’s Chris Steakhouse”? Probably a big burly hunk of cow accompanied by a $10 baked...
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Wasabi Korean & Japanese a hit for Cultural Center diners

A storefront adjacent to the old Park Shelton condominium building in Detroit’s Cultural Center is receiving its fair share of traffic these...
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Five Guys Burgers & Fries doesn't dissapoint

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Since it opened on a busy corner at 12 Mile & Telegraph, I’ve been wanting to try Five Guys Burgers & Fries. It’s got a catchy...
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Panera Bread rolls out new Fall menu items

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I stopped into Panera Bread the other day to test drive the new Fall menu. Panera is one of my favorite quick-casual places. The service is always...
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Service stands out at Maggiano's

As location can dramatically increase or decrease the value of real estate, service can make or break a restaurant experience. If the maitre’ d...
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