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David is a writer, marketer, and seasoned foodie with a taste for all types of cuisines. A wine enthusiast as well, he explores Detroit’s best spots for food, drink and value.

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Detroit Restaurant Examiner's Articles

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Royal Oak Brewery is now smoke free!

Monday, November 30th, 2009 · 2 comments

The Royal Oak Brewery officially went smoke-free November 27. Diners can literally breathe a fresh sigh of relief, knowing that they no longer have to...
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Birmingham's Phat Sammich fails to deliver

Sunday, November 29th, 2009 · 1 comment

We stopped at Phat Sammich in Birmingham the other day, called ahead, and our order was being bagged just as we arrived. I was impressed, and thought...
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Refrigerator Soup offers great inspiration for creative cooking

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Chef Recipes: Pan Roasted Baby Monkfish

Chef Leonardo Vulagi, at Detroit Fish Market, prepared this delicious Pan Seared Baby Monkfish for us. Chef Leo likes this fish because of its high...
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Detroit Fish Market fills void in local dining scene

There’s a lot to like about Detroit Fish Market, a fairly new restaurant nicely nestled among the merchants of “Paradise Valley”...
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Forgotten Harvest and Whole Foods team up for wine event

Coming up this Thursday, November 12, three metro area Whole Foods Market locations will team up with Forgotten Harvest to host a holiday food and...
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Chef Recipe: Peekytoe Crab salad at Iridescence

Chef Don Yamauchi, at Iridescence, in Detroit’s Motor City Casino Hotel, came up with this creative crab appetizer using Fall-inspired...
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A Big Night at Northern Lakes Seafood

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Special occasions call for a restaurant with attention to detail, or ‘special touches’. Such was the case on a recent visit to Northern...
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Fall recipes: Scaloppine di Vitello Saltimbocca from Bacco Ristorante

Bacco Ristorante in Southfield is a destination restaurant, providing superior Italian cuisine since 2002. The restaurant's chic, contemporary...
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Restaurant Profile: Panini Press

The Panini Press in Berkley adds fresh local flavor to the Berkley/Royal Oak quick casual dining scene. Opened this past summer, owner Linda Skoczek...
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