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New York Food and Drink Las Vegas Cooking Examiner
Dyanna Eisel
Las Vegas Cooking Examiner | Bio
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Dyanna grew up with a passion for writing and cooking. Born half Greek, half Italian, her insight has a feisty Mediterranean flair. With multiple speech and debate merits, Dyanna artfully gets her point across. Contact her at dlarson1215@aol.com.


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Las Vegas Cooking Examiner's Articles

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Wednesday, November 25th, 2009
This delicious treat is the perfect dessert or compliment to your company's potluck. These cupcakes come just in time for Thanksgiving and...
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Fall brings wonderful flavors to the table. Flavors of citrus are everywhere to be found this time of year. This salad features vegetables of the...
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If there has ever been a huge, guilty pleasure sandwich, this is it. It's called a monster for good reason. Thin steak, mozzarella cheese,...
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Halloween is the best holiday for fun and creative treats. The more gooey, slimy, decadent, and delicious, the better. This cake is a great addition...
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Stuffed shells are delicious, and super fun because you can fill them with just about anything. These shells are stuffed with all the things you love...
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While I can't say I've ever tried a chocolate covered insect, the thought of putting a creepy crawler in my mouth puts my gross out meter into...
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You don't have to be a vegetarian to love a good veggie pizza. Savory sauce, soft crust, and eight delicious, crunchy vegetables make this an...
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Rice pudding has been a dessert favorite for years. This time, traditional rice pudding gets a fall face lift and is ready for those cool fall nights...
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October is apple month, and when it's cool outside the best way to start the morning is with a hot cup of coffee and a warm muffin. This isn't your...
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Fall is the perfect season to snuggle up and watch movies all day with a fluffy pillow and warm blanket. The only thing missing is that perfect snack...
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