Although Halloween can be a time for excessive unhealthy candy and treats which are full of artificial ingredients, trans fats, and corn syrup,...
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All-Natural means that foods are minimally processed and do not include ingredients such as refined sugar, refined flour, milled grains, artificial...
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An empty calorie is a term used to describe calories found in foods that contain no nutritional value to the diet. For a food to be nutritional, it...
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Just because the Minnesota State Fair is here, does not mean we must throw all caution to the wind and pig out. Partaking in junk food on occasion is...
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Acesulfame potassium is also known and listed on ingredient lists as acesulfame K and Ace-K. The chemical structure of acesulfame potassium, a...
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Saccharin was discovered in 1879 by researchers at Johns Hopkins University. It is made with petroleum-based materials from a compound of toluene....
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Aspartame was discovered in 1965 by a chemist who was testing an anti-ulcer drug. It was approved in 1981 by the Food and Drug Administration (FDA)...
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Sucralose was discovered in 1976 and hit the market in the United States in 1998. Currently there is no requirement to carry any safety information or...
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Many people skip breakfast and/or other meals in an effort to lose weight. Although this practice may provide some desirable short-term results, long...
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According to the American Dietetic Association (ADA), a pregnant woman needs only 300 calories per day more than she did pre-pregnancy. The ADA...
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