
With Halloween just around the corner you are sure to visited by little ghost's and goblin's wanting treats. In my hood almost everyone has a dog, and most kids bring their dogs along with them for trick or treating. Dogs are a great warning system for Moose during the dark night, so why not treat the neighborhood dogs with their own cookies as well?
2 1/4 cup whole wheat flour
1 egg
1/4 cup vegetable oil
1/4 cup applesauce
1 bouillon cube (beef or chicken) dissolved in 1/2 cup HOT water
1 tbsp. honey
1 tsp. molasses
Carob chips (about 1 cup)
If you want to get creative, try using cookie cutters for fun Halloween shapes. You can also use the melted Carob for making ghost faces.
Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.