Learn to make artisan bread from a master baker

July 12, 7:48 PMSan Juan Islands Travel ExaminerSheila Gaquin

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Learn to make artisan loaves of bread at home.

Most people who have tried their hand at bread making have had high hopes of producing a product similar to the expensive European-style loaves found in upscale bakeries.  They dream of breads that are moist and chewy in the middlle, with thick and crunch crusts.  Sadly, most homemade breads, while good, especially warm from the oven and slathered in butter, fall short of the mark.  Problems included loaves that don’t rise very well, loaves that are as dense as a brick, or loaves with disappointingly thin and soft crust.  In short, bread that are just a five o'clock shadow of the hearty staff of life.

This week on Orcas Island aspiring bakers have a chance to learn the tricks of the trade from a master baker.  Scott Mangold of the BreadFarm Bakery in Edison, Washington, will be on Orcas to teach the steps for producing artisan breads at home.  Participants will leave with the insider knowledge to launch their bread baking adventures, as well as a batch of sour dough starter--the magic potion that makes it all happen.

The class will meet from 4 to 7 pm on Tuesday, July 14th and costs $100. 

Proceeds from the class will benefit the Orcas Island Children’s House.  To register call the Children’s House at 360-376-4744.