Spend A Day in The Country...Relax! Enjoy!

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October 10, 4:00 PM

by Julia Figuera-Wade, D.C. Business Events Examiner

 

SUNDAY October 15, 2008

"Comfortably Yum'

Presented by Celebrations Catering and Reston Limousine

Cooking Demonstration with chef Jose Marty | Meet Lori Corcoran -award winning and local winemaker- Holiday entertaining Showcase $ 95.00 p/p - with transportation | $65.00 p/p without transportation 10:30 am - Brunch Time Starters & Welcome “Hot Smoked” Ivory King Salmon on a Potato Leek Latke with a dollop of Coriander – Chive Creme Fraîche Cranberry Pecan Stuffed French Toast Bites accompanied with warm Maple Syrup Miniature Chorizo Sausage & Manchego Frittata Warm Apple Cranberry Cider 11:00 am & 11:30 am- Cooking Demonstrations Butternut Squash Soup with a Spiced Rum Cream (samples to be served) Bavarian Apple Walnut Crisp 12:00 pm - Plated Lunch served with a Glass of our Winemakers fine Wine First Course Autumn Spinach Salad with Poached Pears, shaved Red Onion, Candied Pecans, Maytag Blue Cheese and a warm Sherry Mustard Vinaigrette Second Course Braised Pork Loin simmered with Port Wine and Sun-dried Fruit Au Jus Grits Soufflé with Gruyere Cheese, Caramelized Onion and fresh Herbs Garlic Brussels Sprouts & Carrots with Parmesan Cheese Vegetarian Option (must be ordered 48 hours in advance) Grilled Vegetable Wellington with a Tomato Basil and White Wine Sauce Third Course Bavarian Apple Walnut Crisp with Cinnamon Vanilla Bean Ice Cream Whitehall Manor Coffees and International Teas Cash Bar: Wines, Mimosas, Bloody Marys, Screwdriver 2:00–3:00pm -

VIP wine tasting at Bluemont Vineyard For reservations,

please contact Daniel Oh at 703-478-0500 x507

For Reservations must be placed by Wednesday, October 15th

www.restonlimo.com

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