RSS
Home
Original cocktail recipe: A Little Piece of Heaven by Aaron "Moose" Darcangelo of Liar's Den
Print
Email
RSS
Subscribe
Get A Little Piece of Heaven at Liar's Den in Uptown Dallas
A Little Piece of Heaven is an original cocktail recipe from Aaron “Moose” Darcangelo of Liar’s Den, a popular sports bar in Uptown Dallas.
Since I’ve been bartending in Dallas I’ve made up about 20-25 cocktails, and A Little Piece of Heaven is the first drink I ever made up. The drinks I create have a few things in common. One, they’re for the ladies. Two, they’re sweet, and kind of strong. And three, you can enjoy them as a cocktail or as a shot. I made up A Little Piece of Heaven for this girl I was dating. She loved Malibu, but was tired of just mixing it with pineapple juice. So I essentially made her a Blue Hawaiian with Peach Schnapps in it. I was young at the time and I thought I was in love, so I told her “This is a little piece of heaven and I made it for you.” The name just stuck.--Aaron "Moose" Darcangelo
A Little Piece of Heaven
Ingredients
- 1 oz Malibu
- 1 oz Peach Schnapps
- 1/2 oz Blue Curacao
- 3 oz. Pineapple Juice
- Splash of 7-Up
Directions
Mix ingredients in a tall glass with ice. Shake and strain. Can be served as a shot or on the rocks.
For more info: Moose works Sunday, Monday, Tuesday, Friday and Saturday nights at Liar's Den in Uptown, located at 2710 McKinney Avenue, Dallas, TX 214-954-0550
If you would like to receive an e-mail alert when new articles are available, just click on the "suscribe" button above.
Related article:
Related bar recipes
- La Duni's fun and easy drink recipe
- Discover how actress Elizabeth Hurley helped create Al Biernat's Summer Martini, and learn how to make one
- Leanne Berry's 10 Cane Pom Pom is a refreshing alternative to the Cosmopolitan
- There's nothing fishy about the Bloody Charlie
- Belvedere Orange Mojito, created by Leanne Berry of Salum
- Sexy Trio: a naughty trifecta of drink recipes by Ginda Bayliss of Mickey's
- French Kiss: an absinthe cocktail by Chad Dorman of Rainbow Lounge
- Strawberry-Basil Mojito: a colorful cocktail by James Hollmer of Ritz Carlton Hotel
- El Paso Sunset created by Marisa Gonzalez of Cyclone Anaya's
- Texas Bluebonnet: a zippy sparkling wine cocktail by Sean Conner of Victor Tango's
- Blue Dog: a sweet & easy shot by Zachary Dillon of Alexandre's
- Jale-Berry: a luscious and spicy martini by Rachael Treadwell of Catalina Room
- Twisted Collins: an award-winning drink by Syreeta Cook of Brooklyn Jazz Cafe
- Reno 911: a lush and tempting shot recipe by Charlie Garrett of The Mining Co.
- Pomegranate Martini by Cotton Boales of Blackfinn American Saloon
- Original Russian Quaalude by Stephen Rusfvold of Trinity Hall
- My Left Nut by Brian Back of The Hidden Door
- My Spring Martini from Joe Arellano of Sambuca
- Ancient Chinese Secret by Keven DeFini of Alexandre's
- Southern Peach by Robb Jenkins of JR's Bar & Grill
- Zac Attack by Zac Searcy of Lift
- Cloud 9 by Mike P. of Wish Ultralounge
- Sgt. Pepper by Price Barnes of Sushi Zushi
Fall recipes:
Related websites:
Related Articles:
Comments
- Kevin Gray, Dallas Drinks Examiner
- Lea Lashley, Dallas Food Examiner
- Eric Waters, Dallas Guys Night Out Examiner
- Jim Walker, Dallas Cocktails Examiner
- Vanessa Urzua, Dallas Baking Examiner
- Debbie Meyer-Gore, Dallas Wine Examiner
- Scott Wampler, Dallas Comedy Examiner
- Bryan Wallace, Dallas Comic Book Examiner
