RSS
Home
Subscribe
RSS Feed
Favorites|
Find out more about Malaka: Malaka Gharib is a freelance journalist in Washington, D.C. As a Filipino-Egyptian-American, she loves all kinds of authentic, ethnic food. Read her food blog, thegrandinternational.com. |
Subscribe to Malaka's Email Alerts
Get alerts when Malaka submits a new article
DC Ethnic Food Examiner's Articles
Showing: Recipe articles
I had the pan fried almond baked brie with fruit confit last night at Soussi Restaurant in Adams Morgan, and it was...
Keep Reading »
Keep Reading »
I've always been obsessed with Chinese pickles. They're sweet and sour and they taste damn good with Chinese five...
Keep Reading »
Keep Reading »
A holiday isn't a holiday without a box of Italian panettone, a cross between fluffly brioche bread and fruitcake....
Keep Reading »
Keep Reading »
There's nothing more Thanksgiving-appropriate than turning a British invention into an American dish. I got this...
Keep Reading »
Keep Reading »
Nouc cham is kind of a catchall sauce at Vietnamese restaurants. It's used as a dipping sauce for spring rolls and...
Keep Reading »
Keep Reading »
Too lazy to head out to Churreria Madrid? Make churros in the comfort of your own home. Chances are you already...
Keep Reading »
Keep Reading »
During the summer, I lived with a 40-something German woman who had a penchant for sour cream, Boston (the band)...
Keep Reading »
Keep Reading »
Ahi poke, a raw tuna salad dish from Hawaii, is one of my favorite dishes of all time. I like it because it's...
Keep Reading »
Keep Reading »
A coworker of mine invited me to a dinner party yesterday night. Apparently, her younger brother Sajid was on a...
Keep Reading »
Keep Reading »
It's really disappointing that there aren't any Filipino restaurants in the DC area, and if there are, I haven't...
Keep Reading »
Keep Reading »
